Description
Summary
- Calcium-D-Glucarate is the calcium salt of D-glucaric acid, involved in conjugation processes of the liver
- Naturally found in fruit including apples, grapefruits, oranges and cruciferous vegetables
- Free from excipients, flavours, and GMO ingredients
- No added dairy, soy or gluten
- Vegan friendly
Dosage
- For extemporaneous use only
- Doses used in research range from 1.5 g – 3 g daily; can be taken with or without meals
Warnings
- Avoid use during pregnancy or lactation
- Practitioners should conduct ongoing research and take care to follow their practitioner association guidelines for appropriate administration of these compounding ingredients
- Dietary supplements should not replace a balanced diet
- Many drugs and hormones are metabolised in the liver via glucuronidation therefore, taking calcium-D-glucarate may increase elimination of these substances, possibly reducing their effectiveness
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